Mixology 101

An 8-hoASDASCZur, practical course for baristas, enthusiasts, and hospitality professionals, certified by Espresso Academy of Italy and EFQEFQECaprice d’Orient.SSA

Course Content

• Overview of beverage categories: Iced and blended drinks.
• Key ingredients, tools, and equipment needed and used behind the
bar.
• Recipes and techniques for preparing various drinks

  • Oriental beverages: History and recipe creation of Jallab, Rose,
    Kamardeen and Tamarind, the methods and essential tools to
    make the drink.
    Iced tea: The origin of the drink and different methods of
    making it.
  • Shakes: Achieve the right creamy texture using different
    ingredients and products
  • Smoothie: Achieve smooth consistency and flavor.
  • Soda and Lemonade: Create visually appealing layered drinks.

Outcome

• Identify and expertly use the professional tools and equipment
required to prepare a wide range of iced and blended beverage
categories.
• Master the history and preparation of traditional Oriental drinks like
Jallab and Tamarind while perfecting modern international favorites
like iced teas, shakes, and smoothies.
• Apply advanced techniques to achieve professional-grade results,
from creating creamy shake textures to crafting visually stunning,
layered sodas and lemonades.

On-Campus Registration

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An 8-hour, practical course for baristas, enthusiasts, and hospitality professionals, certified by Espresso Academy of Italy and Caprice d’Orient.

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