About Us
Caprice d’Orient Training Center was founded to share professional beverage knowledge and support baristas, hospitality staff, and enthusiasts alike.
At Caprice d’Orient Training Center, we are dedicated to developing the next generation of beverage professionals and coffee shop entrepreneurs. We offer specialized courses in coffee, tea, mixology, and café management, designed for individuals who want to build strong skills in the beverage industry or open their own coffee shops.
Our programs combine practical training with theoretical knowledge and flavor understanding, giving participants the confidence to perform professionally behind the shops. Our expertise is built on the combined knowledge of our multidisciplinary team, including professionals with scientific backgrounds, experienced sales specialists who understand market needs, skilled management professionals, and experts in the production of Caprice d’Orient products and ingredients.
Led by experienced baristas and industry experts, our courses provide a complete learning experience that connects product knowledge, beverage science, and real business operations. Through hands-on practice and industry insights, we equip our students with the technical, operational, and business skills needed to succeed in today’s competitive coffee and beverage market.
Core Value
At Caprice d’Orient, we believe learning should be inspiring and enjoyable. We cultivate a positive environment where passion, curiosity, and creativity thrive.
Trust is the foundation of our training. Our students and partners rely on the knowledge, expertise, and experience that our team brings to every program.
Great hospitality is built through collaboration. We encourage open communication, mutual respect, and teamwork as essential elements of both learning and professional success.
We train our students to aim for excellence in every detail. From product quality to service standards, we emphasize delivering experiences that exceed customer expectations.
Our Trainers
Dina Turk
A chemist specializing in F&B
management, Dina connects the science of the perfect brew with the strategy behind a profitable business.
Amjad Al Agha
With over 10 years of experience in F&B, Amjad brings practical industry knowledge and specializes in optimizing menus and products for business success.
Khodor Fadel
With over a decade in F&B, Khodor brings hands-on experience from bean to cup and supports brands through product consulting.
Raymond Kassatly
Food Scientist and Co-Founder of Caprice d’Orient, Raymond brings expertise in food safety, innovation, and beverage development.
Partners
Espresso Academy
Our training center partners with Espresso Academy to deliver internationally recognized coffee education. Our courses follow their professional curriculum and standards for espresso preparation and barista skills, ensuring participants receive structured, high-quality training aligned with global coffee industry practices.
Italian Barista Certificate
The Italian Barista Certificate program is delivered at our training center with its international certification body. Baristas are trained and assessed using standardized evaluation based on Italian coffee traditions and technical standards, allowing trainees to earn a globally recognized certification locally.
Asian School of Tea
An international tea education academy
that offers professional training programs in tea knowledge, tasting, blending, and tea culture. With instructors and training locations across Asia, it provides hands-on learning experiences designed to help students develop a deep understanding of tea from cultivation to brew